Pesto With Bowties Or Angel Hair Pasta

Recipe Ingredients

1 cup	237ml	Prepared pesto
1/2 cup	73g / 2.6oz	Chopped red - green, yellow peppers
1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic - chopped
1		Marinated artichoke hearts - sliced
1/2 cup	118ml	Black olives - sliced
1 tablespoon	15ml	Margarine
1/2 lb	227g / 8oz	Angel hair pasta or bowties

Recipe Instructions

Sauteepeppers, onions, and garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts and black olives until heated through. Cook pasta until done. Stir prepared pesto into hot skillet mixture, then toss with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions and garlic in heavy skillet and brown.)

Source:
MJ

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