Chips And Veggies With Sun-Dried Tomato Dip

Recipe Ingredients

3/4 lb	340g / 11oz	Feta cheese - crumbled
1/2 cup	118ml	Sun dried tomatoes in oil - drained, and
		Coarsely chopped
1		Garlic clove - minced
		= (or 1/2 tspn granulated garlic)
1 teaspoon	5ml	Dried thyme leaves
1/2 teaspoon	2.5ml	Dried oregano leaves
3/4 cup	177ml	Milk
1 teaspoon	5ml	Freshly-ground black pepper
1		Bag chips
		= (Onion and Garlic Yukon Gold Chips,
		Terra Brand recommended; or other
		Mediterranean flavored gourmet chip)
1 lb	454g / 16oz	Baby-cut carrots
1		Green bell pepper - cut in strips
4		Celery stalks - cut into sticks

Recipe Instructions

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E24) - from the TV FOOD NETWORK

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