Black Bean Salsa With Exotic Fruit And Vegetable Chips Recipe - Cooking Index
Black Bean Salsa With Exotic Fruit And Vegetable Chips Recipe - Cooking Index
| 1 | Black beans - (15 oz) - drained | |
| 2 | Plum tomatoes - seeded, chopped | |
| 1/4 | Red onion - finely chopped | |
| 1 | Jalapeño pepper - seeded, and | |
| Finely chopped | ||
| 1 | Garlic clove - finely chopped | |
| 1 | Lime - juiced | |
| Salt - to taste | ||
| A few dashes hot sauce - to your taste | ||
| Chopped cilantro leaves - (optional) | ||
| 1 | Bag plantain chips - (5 oz) | |
| = (Goya brand recommended) | ||
| 1 | Bag root vegetable chips - any variety | |
| = (Terra Chips recommended) |
Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.
This recipe yields 2 1/2 cups salsa; 6 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E25) - from the TV FOOD NETWORK
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