Big-As-An-Ice Burg Salad

Recipe Ingredients

3 tablespoons	45ml	Chopped red onion
1/3 cup	5.3g / 0.2oz	Cilantro leaves
1		Lime - juiced
2 tablespoons	30ml	Red wine vinegar
1/2 cup	118ml	Extra-virgin olive oil
1 teaspoon	5ml	Salt
1		Large head iceberg lettuce - core removed,
		And quartered

Recipe Instructions

In a food processor, combine onion, cilantro, lime juice and vinegar. Turn processor on and stream in oil from the chute. Add salt. When the dressing is smooth, green, emulsified in appearance, turn off processor.

Place quarters of iceberg lettuce on a serving platter or on individual salad plates. Pour dressing over "ice burgs" and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D34) - from the TV FOOD NETWORK

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