Baby Spinach Salad With Mandarin Orange And Red Onions

Recipe Ingredients

8 oz	227g	Baby spinach - (abt 5 to 6 cups)
1 cup	237ml	Mandarin oranges - drained
1/2 cup	31g / 1.1oz	Chopped red onions
1 tablespoon	15ml	Orange marmalade
2 tablespoons	30ml	Red wine vinegar
1/3 cup	78ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Arrange spinach leaves on a large platter or individual salad plates. Top with mandarin sections and chopped red onion. Whisk together marmalade and vinegar. Stream oil into dressing while continuing to whisk.

When you are ready to serve, pour the dressing over salad and season with salt and pepper.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D23) - from the TV FOOD NETWORK"

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