Angel Food Cake With Berries And Whipped Cream

Recipe Ingredients

1 1/2 cup	240g / 8.5oz	Blueberries
1 1/2 cup	240g / 8.5oz	Raspberries
2 tablespoons	30ml	Sugar
1		Store-bought angel food cake
1		Container whipped cream in canister

Recipe Instructions

Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1E10) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.