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Wild Mushroom Salad With Thyme And Heart Of Romaine

Type: Salads
Serves: 2 people

Recipe Ingredients

4   Crimini mushroom caps - very thinly sliced
6   Shiitake mushrooms - very thinly sliced
1/2 cup 118mlOyster mushrooms - very thinly sliced
1   Shallot - very thinly sliced
2 tablespoons 30mlChopped flat-leaf parsley - (to 3)
1/2   Lemon - juiced
2 teaspoons 10mlRed wine vinegar
2 tablespoons 30mlChopped fresh thyme leaves
  Salt - to taste
  Freshly-ground black pepper - to taste
1/2   Heart romaine lettuce - shredded
2 tablespoons 30mlExtra-virgin olive oil

Recipe Instructions

Combine mushrooms, shallots, parsley, lemon juice, vinegar and thyme leaves and season them with salt and pepper. Let stand 15 minutes.

Combine with shredded romaine and dress with extra virgin olive oil. Adjust seasonings and divide among 2 plates.

This recipe yields 2 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D03) - from the TV FOOD NETWORK

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