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Thai Cucumber And Radish Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlRice wine vinegar
3 tablespoons 45mlSugar
2 tablespoons 30mlLight oil
  = (such as canola or safflower)
1 lb 454g / 16ozDaikon radish - peeled, and
  Thinly sliced
1   English or seedless cucumber - thinly sliced
1   Red bell pepper - seeded, and
  Thinly sliced
1 teaspoon 5mlCrushed red pepper flakes
20   Fresh basil leaves

Recipe Instructions

In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.

When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

This recipe yields 6 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1D18) - from the TV FOOD NETWORK


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