Thai Cucumber And Radish Salad

Recipe Ingredients

1/2 cup	118ml	Rice wine vinegar
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Light oil
		= (such as canola or safflower)
1 lb	454g / 16oz	Daikon radish - peeled, and
		Thinly sliced
1		English or seedless cucumber - thinly sliced
1		Red bell pepper - seeded, and
		Thinly sliced
1 teaspoon	5ml	Crushed red pepper flakes
20		Fresh basil leaves

Recipe Instructions

In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.

When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D18) - from the TV FOOD NETWORK

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