Swiss And Bacon Dip

Recipe Ingredients

8		Center-cut bacon - chopped
8 oz	227g	Softened cream cheese
1/2 cup	118ml	Mayonnaise
2 teaspoons	10ml	Prepared Dijon style mustard - (rounded)
1 1/2 cups	219g / 7.7oz	Shredded Swiss cheese
3		Scallions - chopped
1/2 cup	46g / 1.6oz	Smoked almonds - coarsely chopped
		Dipping Suggestions
		Baby carrots
		A selection of spiced flat breads
		= (cocktail-sized pumpernickel or rye
		Breads, or sliced whole-grain baguettes)

Recipe Instructions

Preheat oven to 400 degrees.

Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.

In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds.

Place dip on a platter and surround warm casserole with breads and carrots for dipping.

This recipe yields 6 servings

Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C76) - from the TV FOOD NETWORK

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