Spicy Greens With Warm Balsamic Dressing

Recipe Ingredients

1		Arugula - cleaned, trimmed,
		And chopped
1		Radicchio - chopped
2 cups	292g / 10oz	Chopped escarole - (1/2 head)
1/4 cup	59ml	Extra-virgin olive oil
1		Garlic clove - cracked
1/3 cup	78ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl.

Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by half, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C79) - from the TV FOOD NETWORK

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