Ratatouille Veggie Toss

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	To medium zucchini - cut 1" dice (small)
1 tablespoon	15ml	Onion - cut 1" dice (medium)
1		Stewed tomatoes - (15 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste
		A handful chopped flat-leaf parsley

Recipe Instructions

Heat a skillet over medium-high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes.

Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C74) - from the TV FOOD NETWORK

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