Cooking Index - Cooking Recipes & IdeasQuick Potato And Carrot Latkes Recipe - Cooking Index

Quick Potato And Carrot Latkes

Type: Vegetables
Courses: Dessert, Side dish
Serves: 6 people

Recipe Ingredients

  Vegetable oil - for frying
1   Bag shredded potatoes for hash browns - - (24 oz)
1   Carrot - peeled (large)
1   Onion - peeled (medium)
2   Eggs - beaten
2 teaspoons 10mlSalt
1 teaspoon 5mlBaking powder
3 tablespoons 45mlMatzo meal, cracker meal or flour
2 cups 474mlChunky apple sauce
1   Cinnamon stick
1 cup 237mlSour cream

Recipe Instructions

Heat 1/2-inch oil in a large skillet over medium to medium-high heat. To test oil, add a piece of bread to the pan. It should turn golden brown in a ten-count. Adjust heat, as necessary.

Place potatoes in a large bowl. Using a hand grater, grate the carrot and onion into the bowl. Add beaten eggs to the bowl. Add salt and baking powder, then sprinkle in meal or flour. Combine vegetables and meal with a wooden spoon.

Drop mixture into oil in 3-inch mounds, press down gently with spatula to form patties. Fry in batches of 4 to 6 patties depending on the size of your skillet, 1-inch apart, until golden, about 3 minutes on each side.

Put chunky applesauce and the cinnamon stick in a saucepan over medium heat and warm for 3 to 4 minutes. Drain latkes on paper towels or parchment lined tray. Serve with warm applesauce and sour cream.

This recipe yields 12 latkes, 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D02) - from the TV FOOD NETWORK

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