Pesto Sauce Recipe - Cooking Index
Pesto Sauce Recipe - Cooking Index
| 2 cups | 474ml | Fresh basil - firmly packed |
| 1 cup | 237ml | Extra virgin olive oil |
| 1/2 cup | 73g / 2.6oz | Parmesan cheese |
| 4 | Garlic | |
| 1/4 cup | 23g / 0.8oz | Pine nuts - or almonds, pinon nu |
| 1 | Salt - optional |
Place basil in a blender. Blender speed should be in liquify or high. While the blender is on, slowly add oil until basil and oil are well emulsified.
Add remaining ingredients and process.
Source:
Betty Crocker's Smartcook
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