Peppers And Parmesan Cheese

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - crushed away from
		Skin
2		Green bell peppers - seeded, and
		Sliced lengthwise 1/2" strips
1		Red bell pepper - seeded, and (large)
		Sliced lengthwise 1/2" strips
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Grated Parmesan
2 tablespoons	30ml	Chopped flat-leaf parsley

Recipe Instructions

Heat a skillet over medium high heat. Add extra-virgin olive oil, crushed garlic and peppers. Season with salt and pepper. Saute until just tender, 6 or 7 minutes. Sprinkle in cheese and remove from heat.

Transfer peppers to a platter. Garnish with chopped parsley. Cover with foil to keep warm until ready to serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D01) - from the TV FOOD NETWORK

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