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Orzo With Parsley And Lemon Zest

Type: Pasta
Courses: Side dish
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozOrzo
  Coarse salt - to taste
1 tablespoon 15mlExtra-virgin olive oil
2 tablespoons 30mlLemons - zested (large)
  Freshly-ground black pepper - to taste
1/4 cup 10g / 0.4ozFinely-chopped flat leaf parsley

Recipe Instructions

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot.

Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

This recipe yields 4 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1C79) - from the TV FOOD NETWORK


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