Orzo With Parsley And Lemon Zest

Recipe Ingredients

1/2 lb	227g / 8oz	Orzo
		Coarse salt - to taste
1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Lemons - zested (large)
		Freshly-ground black pepper - to taste
1/4 cup	10g / 0.4oz	Finely-chopped flat leaf parsley

Recipe Instructions

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot.

Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C79) - from the TV FOOD NETWORK

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