Mochaccino Shakes Recipe - Cooking Index
Mochaccino Shakes Recipe - Cooking Index
| 1 cup | 237ml | Cold milk |
| 1 cup | 237ml | Strong black coffee - regular or decaf |
| 1/2 cup | 164g / 5.8oz | Chocolate syrup |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 2 | Coffee flavor ice cream | |
| Whipped cream in spray canister - garnish | ||
| Chocolate shavings - garnish |
To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth.
Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D09) - from the TV FOOD NETWORK
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