Marc Antony's Scampi Wraps

Recipe Ingredients

		Shrimp
2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - crushed
1 teaspoon	5ml	Red pepper flakes
24		Deveined shrimp - peeled, tails off
1 teaspoon	5ml	Grill seasoning blend
		= (Montreal seasoning recommended)
		Salad
2		Hearts romaine
3 tablespoons	45ml	Capers
4		Anchovy fillets - (optional), chopped
1		Lemon - zested and juiced
2 tablespoons	30ml	Extra-virgin olive oil
4		Spinach or sun-dried tomato-flavored
		Flour tortilla wraps - (12" dia)

Recipe Instructions

Heat a large skillet over medium-high heat. Add oil, garlic and crushed pepper flakes. Add shrimp and season with grill seasoning or salt and pepper. Cook, stirring frequently, 3 minutes or until shrimp are pink and firm.

Transfer garlic and shrimp to a cutting board and cool 2 minutes. Coarsely chop shrimp and garlic. Wipe out pan.

Chop 2 hearts of romaine and place in a large bowl. Add chopped shrimp and garlic, capers, anchovies lemon zest and juice. Toss salad, then add oil and re-toss. Season with salt and pepper.

Blister tortillas in very hot nonstick skillet or over open flame on gas burner stove top for 15 seconds on each side to soften. Pile 1/4 of the salad onto a wrap. Tuck in sides, wrap and roll. Repeat.

This recipe yields 4 wraps.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D04) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.