Macho Gazpacho Vegetable Chunk Salad

Recipe Ingredients

1/2		Seedless cucumber
		= (also known as English cucumber)
2		Vine ripe tomatoes - seeded
1		Green bell pepper - seeded
1/2		Red onion - peeled
4		Celery ribs from the heart - including leafy tops
3 tablespoons	45ml	Chopped fresh cilantro leaves
		= (or flat-leaf parsley)
1 tablespoon	15ml	Red wine vinegar
1		Lime - juiced
		= (or 1/2 lemon)
1 teaspoon	5ml	Tabasco hot sauce - (to 2)
		= (for mild to medium-hot heat level)
1/4 cup	59ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables.

Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D29) - from the TV FOOD NETWORK

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