Cooking Index - Cooking Recipes & IdeasGrilled Polenta Crackers With Roasted Pepper Salsa Recipe - Cooking Index

Grilled Polenta Crackers With Roasted Pepper Salsa

Courses: Snacks, Starters and appetizers
Serves: 8 people

Recipe Ingredients

1   Tube prepared sun-dried tomato flavor or
  Plain polenta - (24 oz) - cut 1/2" slices
1/4 cup 59mlExtra-virgin olive oil
3   Roasted red peppers - drained well
  = (1 large 16-oz jar)
1/2 cup 118mlCalamata black olives - pitted
2 tablespoons 30mlCapers
3/4 cup 30g / 1.1ozFlat-leaf parsley
1/2   White onion
1   Garlic clove
1/2 teaspoon 2.5mlRed pepper flakes

Recipe Instructions

Preheat grill pan to high.

Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.

Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D11) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.