Grilled Polenta Crackers With Roasted Pepper Salsa

Recipe Ingredients

1		Tube prepared sun-dried tomato flavor or
		Plain polenta - (24 oz) - cut 1/2" slices
1/4 cup	59ml	Extra-virgin olive oil
3		Roasted red peppers - drained well
		= (1 large 16-oz jar)
1/2 cup	118ml	Calamata black olives - pitted
2 tablespoons	30ml	Capers
3/4 cup	30g / 1.1oz	Flat-leaf parsley
1/2		White onion
1		Garlic clove
1/2 teaspoon	2.5ml	Red pepper flakes

Recipe Instructions

Preheat grill pan to high.

Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.

Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D11) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.