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Green Beans And Stewed Tomatoes

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1   Large bag whole frozen green beans - (18 o
1   Stewed tomatoes - (14 oz)
2   Scallions - chopped
  Extra-virgin olive oil - for drizzling
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D01) - from the TV FOOD NETWORK

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