Green Beans And Stewed Tomatoes Recipe - Cooking Index
1 | Large bag whole frozen green beans - (18 o | |
1 | Stewed tomatoes - (14 oz) | |
2 | Scallions - chopped | |
Extra-virgin olive oil - for drizzling | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste |
In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.
This recipe yields 6 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D01) - from the TV FOOD NETWORK
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