Garlic Lovers Shrimp

Recipe Ingredients

12		Garlic cloves - (to 15) - cracked away from
		Skins
2 tablespoons	30ml	Extra-virgin olive oil
2 tablespoons	30ml	Butter - cut small pieces
1/2 teaspoon	2.5ml	Crushed red pepper flakes - (to 1)
1 1/2 lbs	681g / 24oz	Jumbo shrimp - (abt 30 pcs) - peeled, deveined
		= (ask for easy peel shrimps)
1 teaspoon	5ml	Coarse salt
		Freshly-ground black pepper - to taste

Recipe Instructions

Process garlic in food processor to finely chop.

Heat a large skillet over medium-high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

This recipe yields 30 shrimp, 4 to 6 servings as a starter course.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C42) - from the TV FOOD NETWORK

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