Espresso Brownies Recipe - Cooking Index
Espresso Brownies Recipe - Cooking Index
| 1 | Store-bought brownie mix, any brand - batter prepared to | |
| Package directions | ||
| 3 tablespoons | 45ml | Instant espresso |
| = (or 2 rounded tbspns ground dark roast | ||
| Coffee beans) | ||
| 1 | Coffee liqueur | |
| = (or 1 oz coffee flavored syrup) | ||
| Softened butter - for greasing pan | ||
| Disposable 9" by 13" baking pan |
Preheat oven to 425 degrees.
To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9- by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven.
Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.
This recipe yields 16 brownies.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D26) - from the TV FOOD NETWORK
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