Crispy Noodle Salad With Sweet And Sour Dressing

Recipe Ingredients

6 cups	660g / 23oz	Mixed baby greens - (1 sack)
1 cup	160g / 5.6oz	Fresh bean spouts
1 cup	110g / 3.9oz	Shredded carrot
3		Radishes - sliced
2		Scallions - chopped
1/2		Red bell pepper - cut thin strips
2 cups	474ml	Any-size fried noodles
2 tablespoons	30ml	Sweet plum sauce or duck sauce
2 tablespoons	30ml	Rice wine vinegar
		= (cider or white vinegar may be
		Substituted)
1/3 cup	78ml	Light oil
		= (peanut, canola or vegetable oil)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.

Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste.

Serve salad with remaining crispy noodles, as garnish.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D32) - from the TV FOOD NETWORK

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