Chic Greek Salad

Recipe Ingredients

1/2		Seedless cucumber - chopped
2		Vine-ripe tomatoes - chopped
1		Red onion - chopped (medium)
1		Red bell pepper - seeded, chopped
1		Quartered artichoke hearts in water - drained
1/2 cup	20g / 0.7oz	Coarsely-chopped flat-leaf parsley leaves
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1/2		Lemon - juiced
1		Shallot - minced (small)
3 tablespoons	45ml	Red wine vinegar
1 teaspoon	5ml	Dried oregano
1/3 cup	78ml	Extra-virgin olive oil
2		Imported tuna in oil - drained
12		Pepperoncini hot peppers
1 cup	237ml	Pitted kalamata olives

Recipe Instructions

Arrange the cucumbers, tomatoes, onions and peppers, artichoke hearts and parsley on a platter. Squeeze the lemon juice over the platter, juicing the fruit cut-side-up to keep the seeds from falling into salad. Season with salt and pepper.

Place shallots, vinegar and oregano in a bowl and let stand 5 minutes. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad. Garnish salad with chunks of tuna, hot peppers and olives.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D07) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.