Cooking Index - Cooking Recipes & IdeasButternut Squash With Thyme And Parmesan Recipe - Cooking Index

Butternut Squash With Thyme And Parmesan

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlChicken broth
2   Boxes frozen cooked butternut squash puree - (10 oz ea)
2 tablespoons 30mlChopped fresh thyme leaves
  Salt - to taste
  Freshly-ground black pepper - to taste
1/2 cup 118mlParmesan

Recipe Instructions

In a medium pot, bring chicken stock to a simmer over medium heat. Add frozen cooked squash and cook together until squash is warmed through and loose. Stir in thyme, salt and pepper and cheese and cook over low heat to combine flavors, serve.

This recipe yields 6 servings.

30 MINUTE MEALS with Rachael Ray - (Show # TM-1D01) - from the TV FOOD NETWORK


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