Brussels Sprouts With Bacon

Recipe Ingredients

3		Bacon - chopped
1 tablespoon	15ml	Extra-virgin olive oil
1		Shallot - chopped
1 1/2 lbs	681g / 24oz	Brussels sprouts - trimmed, small
		Spouts left whole, larger spouts halved
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Chicken broth

Recipe Instructions

Brown bacon in a medium skillet over medium-high heat. Remove bacon to a paper towel lined plate.

Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels spouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium-low. Cook 10 minutes, until tender.

Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C44) - from the TV FOOD NETWORK

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