Bourbon Pecan Smashed Sweet Potatoes

Recipe Ingredients

3		Sweet potatoes - peeled, and (medium)
		Cut into chunks
3 tablespoons	45ml	Butter - cut small pieces
1/2 cup	73g / 2.6oz	Chopped pecans
3 tablespoons	45ml	Brown sugar
2 oz	56g	Bourbon
1/2 cup	118ml	Orange juice
1/4 teaspoon	1.3ml	Freshly-grated nutmeg - (to 1/2)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander.

Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C44) - from the TV FOOD NETWORK

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