Berry-Mi-Su: Berry-Me-Up Recipe - Cooking Index
Berry-Mi-Su: Berry-Me-Up Recipe - Cooking Index
| 1 | Ladyfingers | |
| 1 | Frozen raspberries - (10 oz) - defrosted | |
| 8 | Strawberries - sliced (large) | |
| 1/2 cup | 118ml | Fresh blackberries |
| 1 cup | 146g / 5.1oz | Mascarpone cheese |
| 1/3 cup | 78ml | Heavy cream |
| 1/2 cup | 99g / 3.5oz | Confectioners' sugar |
Open the ladyfingers and separate them.
Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally.
Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C77) - from the TV FOOD NETWORK
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