Barbecued Shrimp In Lettuce Wraps

Recipe Ingredients

16		Jumbo shrimp - peeled, deveined
		Light oil, such as vegetable oil - for drizzling
1 teaspoon	5ml	Crushed red pepper flakes
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Orange marmalade
1/2 cup	118ml	Hoisin barbecue sauce
		= (available on the Asian foods aisle)
		Bibb lettuce - for wrapping
1/4		Cucumber - julienne sliced

Recipe Instructions

Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.

Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.

To eat, wrap shrimp in lettuce with cucumber.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D10) - from the TV FOOD NETWORK

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