Balsamic Glazed Grilled Plums With Vanilla Ice Cream

Recipe Ingredients

4		Ripe plums, California red or dark skinned - halved and pitted
		Extra-virgin olive oil - for drizzling
1/2 cup	118ml	Balsamic vinegar
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Vanilla extract
1 tablespoon	15ml	Lemon juice
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Vanilla bean ice cream

Recipe Instructions

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side. While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium-high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.

Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar. Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D06) - from the TV FOOD NETWORK"

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