Baby Greens With Mustard Vinaigrette

Recipe Ingredients

1 teaspoon	5ml	Grainy mustard - (rounded)
1 tablespoon	15ml	Red wine vinegar
3 tablespoons	45ml	Extra-virgin olive oil
1		Bag mixed baby greens - (5 to 6 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added.

Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D22) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.