Acadian-Style Crab Salad On Croissants

Recipe Ingredients

2		Fresh lump crab - (6 oz ea) = (1 lb 300 count shrimp may be Substituted)
2		Celery ribs from the heart - finely chopped
1/4 cup	15g / 0.5oz	Finely-chopped white onion = (or grated with a hand grater)
3 tablespoons	45ml	Mayonnaise
1/4 cup	59ml	Chili sauce
1 teaspoon	5ml	Tabasco hot sauce
1 teaspoon	5ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Bibb or leaf lettuce leaves
4		Croissants - split lengthwise (large)

Recipe Instructions

Run your fingers through the crab meat to remove any bits of shell.

In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste.

Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D31) - from the TV FOOD NETWORK"

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