Cooking Index - Cooking Recipes & IdeasAcadian-Style Crab Salad On Croissants Recipe - Cooking Index

Acadian-Style Crab Salad On Croissants

Type: Fish, Shellfish
Courses: Sandwiches
Serves: 6 people

Recipe Ingredients

2   Fresh lump crab - (6 oz ea) = (1 lb 300 count shrimp may be Substituted)
2   Celery ribs from the heart - finely chopped
1/4 cup 15g / 0.5ozFinely-chopped white onion = (or grated with a hand grater)
3 tablespoons 45mlMayonnaise
1/4 cup 59mlChili sauce
1 teaspoon 5mlTabasco hot sauce
1 teaspoon 5mlWorcestershire sauce
  Salt - to taste
  Freshly-ground black pepper - to taste
4   Bibb or leaf lettuce leaves
4   Croissants - split lengthwise (large)

Recipe Instructions

Run your fingers through the crab meat to remove any bits of shell.

In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste.

Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

"30 MINUTE MEALS with Rachael Ray - (Show # TM-1D31) - from the TV FOOD NETWORK"


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