Watercress Salad With Lime Dressing

Recipe Ingredients

1		Watercress - trimmed, and
		Coarsely chopped
2 tablespoons	30ml	Chopped fresh mint - (abt 4 srpigs)
		A handful of flat-leaf parsley - chopped
1		Romaine lettuce heart - coarsely chopped
1		Ripe lime - juiced
1 teaspoon	5ml	Sugar
3 tablespoons	45ml	Extra-virgin olive oil
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream. Pour dressing over the salad and season with salt and pepper, to your taste.

This recipe yields 3 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C61) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.