Pesto

Recipe Ingredients

3 tablespoons	45ml	Pine nuts
2 cups	80g / 2.8oz	Fresh basil leaves
		(preferably "picolo fino")
1		Garlic clove
1		Sea salt
1/4 cup	36g / 1.3oz	Freshly-grated parmigiano cheese
3 tablespoons	45ml	Freshly-grated pecorino cheese
5 oz	142g	Ligurian extra-virgin olive oil

Recipe Instructions

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra-virgin olive oil.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)

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