Warm Spinach Salad With Pancetta And Sweet Vinaigrette

Recipe Ingredients

6		Pancetta - chopped
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Shallot - finely chopped (small)
2 teaspoons	10ml	Sugar
2 tablespoons	30ml	Balsamic vinegar
1		Flat-leaf spinach - (abt 10 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a skillet over medium-high heat and add the pancetta. Brown the pancetta bits, about 2 or 3 minutes, then transfer to paper towels to drain and return pan to heat, reducing heat to medium. Add oil and shallots to the pan and let the shallots saute 2 minutes.

To the sauteed shallots, add sugar and cook sugar with shallots 1 minute. Add vinegar to the pan, scraping up pan drippings. Add spinach to the dressing and turn to wilt and coat it evenly in sweet vinaigrette. Add crisp pancetta to the salad.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C49) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.