Tomato And Vidalia Onion Salad With Steak Sauce Dressing

Recipe Ingredients

1/4		Red wine vinegar
3 tablespoons	45ml	Brown sugar - (rounded)
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Coarsely-ground black pepper
1 cup	237ml	Canned tomato sauce
2 tablespoons	30ml	Extra-virgin olive oil
3		Beefsteak tomatoes - sliced 1/2" thk
1		Vidalia onion - peeled, and (large)
		Sliced into 1/2" thick slices
		Salt - to taste
2 tablespoons	30ml	Chopped parsley leaves - to garnish

Recipe Instructions

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.

Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste. Pour dressing over the tomatoes and onions and garnish with chopped parsley.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C45) - from the TV FOOD NETWORK

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