Tomato And Spinach Soup

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Shallot - finely chopped (large)
2		Garlic cloves - chopped
1		Diced tomatoes in juice - (28 oz) - drained
1		Crushed tomatoes - (28 oz)
2 cups	474ml	Good quality vegetable stock
1/2		Bag triple washed spinach - (10-oz bag) - stems removed,
		And spinach shredded with knife
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Saute 5 minutes. Add drained tomatoes and crushed tomatoes, stir. Add stock and stir to combine soup.

Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C58) - from the TV FOOD NETWORK

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