Spicy Chopped Salad With Tortillas

Recipe Ingredients

2		Romaine lettuce hearts - chopped
3 tablespoons	45ml	Canned or jarred sliced jalapeños - drained
3 tablespoons	45ml	Salad olives - drained
		= (Manzanilla with pimento)
1		Vine ripe tomato - seeded, chopped
1/2		Red onion - chopped
1 cup	237ml	Broken tortilla chips - any variety
2 tablespoons	30ml	Taco sauce
1		Lime - juiced
2 tablespoons	30ml	Chopped cilantro or flat-leaf parsley
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine salad ingredients in a bowl, toss with tortilla chip pieces.

In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined.

Toss salad with dressing to combine and coat ingredients evenly, then serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C59) - from the TV FOOD NETWORK

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