Spiced Cocktail Nuts

Recipe Ingredients

1 teaspoon	5ml	Caraway seed
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Cumin seeds
2 tablespoons	30ml	Butter - cut into pieces
1/2 cup	55g / 1.9oz	Packaged salted pumpkin seeds
1 cup	146g / 5.1oz	Walnut halves
1 cup	93g / 3.3oz	Whole almonds

Recipe Instructions

Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them.

Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C56) - from the TV FOOD NETWORK

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