Smashed Peas And Ricotta Cheese

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Butter
1/2 tablespoon	7.5ml	Onion - finely chopped (small)
2 cups	474ml	Frozen green peas
1 cup	146g / 5.1oz	Ricotta cheese
1/4 cup	10g / 0.4oz	Chopped parsley leaves
1		Lemon - zested
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

To a medium pot over medium heat, add oil, then butter and onion. Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate.

When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas. Add lemon zest. Season mixture with salt and pepper and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C51) - from the TV FOOD NETWORK

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