Sectioned Melon With Berries And Sorbet

Recipe Ingredients

1		Cantaloupe - quartered, seeded
1		Mango or strawberry sorbet
1/2		Raspberries
1/2		Strawberries - sliced
2 teaspoons	10ml	Sugar

Recipe Instructions

Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C67) - from the TV FOOD NETWORK

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