Sauteed Red Cabbage

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Onion - sliced (small)
1/2		Red cabbage - shredded
1/3 cup	78ml	White or apple cider vinegar
2		Rounded tablespoons sugar
1 teaspoon	5ml	Mustard seed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a skillet over medium-high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes.

Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit.

Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

This recipe yields 4 side dish servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C47) - from the TV FOOD NETWORK

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