Romaine Hearts With Red Pepper Vinaigrette

Recipe Ingredients

2		Romaine hearts - chopped
1		Jarred roasted red bell pepper - drained
1 tablespoon	15ml	Red wine vinegar
1		Handful flat-leaf parsley
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. Remove processor bowl and drizzle dressing over salad, serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C57) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.