Roasted Fingerling Potatoes Recipe - Cooking Index
Roasted Fingerling Potatoes Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Small fingerling potatoes |
| 6 | Garlic cloves - crushed | |
| 1 tablespoon | 15ml | Extra-virgin olive oil - (to 2) - for drizzling |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Heat oven to 500 degrees.
Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C51) - from the TV FOOD NETWORK
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