Quick Pickles

Recipe Ingredients

1/2 cup	118ml	White vinegar
2 teaspoons	10ml	Sugar - (rounded)
1 teaspoon	5ml	Mustard seed
1 teaspoon	5ml	Salt
1		Garlic clove - cracked
2 tablespoons	30ml	Chopped or snipped fresh dill leaves
		= (or 1 tspn dried dill)
1		Bay leaf
4		Kirby cucumbers - cut 1" slices
		On an angle

Recipe Instructions

Heat small saucepan over medium-high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves.

Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C56) - from the TV FOOD NETWORK

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