Mussels In Mexican Beer

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - cracked away from
		Skin and crushed
1		Onion - chopped (small)
1		Jalapeño - seeded, chopped
		A couple pinches salt
2 1/2		Mussels - scrubbed, and
		Beards removed
1/2		Dark Mexican beer
		= (such as Modelo Negro or Dos Equis)
1		Diced tomatoes - (15 oz)
2 tablespoons	30ml	Chopped flat-leaf parsley or cilantro - your preference

Recipe Instructions

In a deep skillet with a cover preheated over medium-high heat, add oil, garlic, onion and jalapeño. Season with salt. Saute 2 minutes.

Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open.

Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C54) - from the TV FOOD NETWORK

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