Mixed Green Salad With Lemon, Olives And Anchovies

Recipe Ingredients

2		Romaine hearts - chopped
1		Bag mixed baby greens - (abt 6 cups)
2		Lemons - juiced
		Salt - to taste
		Freshly-ground black pepper - to taste
1/3 cup	78ml	Extra-virgin olive oil
		= (or enough to coat greens evenly)
1 cup	237ml	Pitted fancy black or green olives
		= (from specialty olive case near deli
		Counter)
1		Flat fillets of anchovies - drained
1/4 cup	36g / 1.3oz	Chopped or snipped fresh chives

Recipe Instructions

Toss greens with lemon juice, salt and pepper. Coat greens with oil and toss them again. Add olives to the salad bowl and arrange anchovies around the salad bowl. Sprinkle with chopped chives to garnish.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C53) - from the TV FOOD NETWORK

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