Lemon Coconut Angel Food Cake Recipe - Cooking Index
Lemon Coconut Angel Food Cake Recipe - Cooking Index
| 1 | Store bought prepared angel food cake | |
| 1 | Lemon curd - (9 to 11 oz) | |
| = (found on jam and jelly aisle) | ||
| 1 | Lemon - zested | |
| 1 cup | 93g / 3.3oz | Shredded coconut |
Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
This recipe yields 6 slices.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C35) - from the TV FOOD NETWORK
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