Peppers And Pasta

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2		Red bell peppers - core
2		Yellow bell peppers - core
4		Whole tomatoes - chopped
1		Onion - chopped
2 1/2		Garlic - chopped
2 oz	56g	Chopped fresh basil - divided in half
1 oz	28g	Chopped fresh rosemary
1 oz	28g	Chopped fresh thyme
1 lb	454g / 16oz	Pasta - penne, cooked
1/2 cup	73g / 2.6oz	Grated parmesan cheese

Recipe Instructions

Dice or thinly slice the bell peppers. You could substitute 1 16-ounce can tomatoes, chopped and drained. In a large sauteepan, heat the oil and sauteethe peppers, tomatoes, onion, garlic, half the basil, the rosemary, and thyme. Cook until the vegetables are tender. Pour this mixture over the pasta and toss to combine well. Sprinkle the finished dish with the remaining basil and Parmesan cheese.

Source:
CURTIS AIKENS (Chef Du Jour)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.