Kahluha Chocolate Chunk Cookies

Recipe Ingredients

1		Dry chocolate chip cookie mix - - (17 1/2 oz)
7 tablespoons	105ml	Softened butter
1 tablespoon	15ml	Egg - beaten (large)
4 tablespoons	60ml	Kahluha
		= (or other coffee liqueur)
3 tablespoons	45ml	Instant espresso
		= (or instant coffee crystals)
1 tablespoon	15ml	Ground coffee beans
1 cup	110g / 3.9oz	Bittersweet chocolate chunks
		= (Ghiradelli brand recommended)
4 oz	113g	Walnut pieces

Recipe Instructions

Preheat oven to 375 degrees. Place racks in center of oven.

In a mixing bowl, make a well in the center of dry chocolate chip cookie mix. Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts. Mix well to combine all ingredients into cookie dough.

Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper. Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges. Transfer to wire rack to cool and serve.

This recipe yields about 34 medium cookies.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C45) - from the TV FOOD NETWORK

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